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Melton Arellano,
Executive Chef of the Banker’s Club, First Hawaiian Bank
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Alan Wong, Executive
Chef/Owner, Alan Wong’s Restaurants
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Roy Yamaguchi,
Executive Chef/Owner, Roy’s Restaurants
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Chuck Furuya, Master
Sommelier, Fine Wine Imports
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Randal Ishizu,
Executive Chef, JW Marriott Ihilani Resort and Spa
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Gary Manago, Food and
Beverage Manager, Hilton Hawaiian Village Hotel
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Linda Yamada,
Executive Chef, Beach House Restaurant
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George
Mavrothalassitis, Executive Chef/Owner, Chef Mavro
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Cyrus Goo, Pastry
Chef/Owner, Café Laufer
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Richard Wagner,
Pastry Chef, Oahu Country Club
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Roy Tokujo,
President, Cove Entertainment, Inc.
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Dean Okimoto,
President/Owner, Nalo Farms
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Benson Lau, General
Manager, Service System Associates at the Honolulu Zoo
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Derek Conselva, Vice
President/Sales, Euram, Inc.
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Elaine Matsuo,
Department of Education Food Service Teacher, Waipahu High School
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Russell Tong, Food
Service Consultant, Albert Uster Imports
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D.K. Kodama,
Executive Chef/Owner, Sansei Seafood Restaurant and Sushi Bar
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Cheryl Lane, Account
Executive, Hansen Food Service
- Joyce
Lee, Sales, Food Solutions International
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