The American Culinary Federation, Inc. nationally accredits Leeward Community College. The goal of accreditation is to establish and recognize standards of excellence within the education system. Accreditation is important for:
Insuring that the program meets or exceeds high standards for Culinary Arts.
Conveying a high level of professionalism about the program and faculty.
Reviewing current technical and instructional skills of program faculty.
Meeting or exceeding standards set for nationally culinary programs.
Enhancing student credibility in obtaining employment.
Increasing students knowledge of industry standards and professionalism.