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Twenty two of
Hawaii’s finest chefs personally showcase their delectable
culinary creations at the sixth Annual Taste of the Stars, a benefit for the Culinary
Institute of the Pacific at Leeward Community College. The
featured chefs are:
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Alan Wong, Alan
Wong’s Restaurants
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Aurelio Garcia, Sam
Choy's Breakfast, Lunch & Crab
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Chai Chaowasaree,
Chai’s Island Bistro
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Colin Nishida, Side
Street Inn
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Cyrus Goo, Café Laufer
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Darryl Fujita, Halekulani Hotel
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Dean Okimoto, Nalo
Farms
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D.K. Kodama, Sansei
Seafood Restaurant and Sushi Bar
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Elmer Guzman, The
Poke Shop
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Eric Leterc,
The
Pacific Club
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Fred DeAngelo, Olino
Events & Ola, Turtle Bay Resort
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Göran
Streng, Scandin-Asian Culinary Concepts
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Guillaume Burlion,
Diamond Head Grill
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Hiroshi Fukui,
Hiroshi's Restaurant
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Ian Riseley, The
Pearl at Leeward Community College
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Randal Ishizu,
J.W. Marriott Ihilani Resort and Spa
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Roberto Los
Banos, Hilton Hawaiian Village Beach Resort
and Spa
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Rodney Uyehara,
The Bistro at Century Center
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Roy Yamaguchi,
Roy’s Restaurant
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Russell Siu,
3660 on the Rise
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Wayne
Hirabayashi, The Kahala Resort
The event will also
induct several distinguished individuals from the restaurant
and hospitality industries to the
Culinary Hall of Fame
for
their contributions to advancing their respective
industries.
The event will also
feature:
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Wine, beer and
martini bar
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Soft drinks, water,
coffee and tea
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Live entertainment
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