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| Featured Chefs |
| Alan Wong, Alan Wong’s Restaurants |
| Aurelio Garcia, Sam Choy's Breakfast, Lunch & Crab |
| Chai Chaowasaree, Chais Island Bistro |
| Colin Nishida, Side Street Inn |
| Cyrus Goo, Café Laufer |
| Darryl Fujita, Halekulani Hotel |
| Dean Okimoto, Nalo Farms |
| D.K. Kodama, Sansei Seafood Restaurant and Sushi Bar |
| Elmer Guzman, The Poke Stop |
| Eric Leterc, Pacific Club |
| Fred DeAngelo, Olino Events & Ola, Turtle Bay Resort |
| Göran Streng, Scandin-Asian Culinary Concepts |
| Guillaume Burlion, Diamond Head Grill |
| Hiroshi Fukui, Hiroshi's Restaurant |
| Ian Riseley, The Pearl Restaurant at Leeward Community College |
| Randal Ishizu, J. W Marriott Ihilani Resort and Spa |
| Roberto Los Banos, Hilton Hawaiian Village Beach Resort and Spa |
| Rodney Uyehara, The Bistro at Century Center |
| Roy Yamaguchi, Roy's Restaurant |
| Russell Siu, 3660 on the Rise |
| Troy Terorotua, Big G's Catering |
| Wayne Hirabyashi, The Kahala Resort |